Mini Egg Blondies
Top Tips: If you don’t have light brown sugar or caster sugar then granulated will work equally well just give it an extra minute or so to melt into the butter. If you don’t have mini eggs any Easter treat or chocolate will do you can be as creative with your topping as you like. […]
Jaffa Cakes Cake
Top Tips: To make candied nuts, melt brown sugar and a smidge of olive oil with some lemon juice and some cinnamon or ground ginger and bring to a large bubble. Add nuts of choice. Coat thoroughly, then decant onto parchment paper and allow to cool. Once cold, chop the sugared nuts finely. To make […]
Peach Upside Down Cake
Top Tip: If making nut free, substitute almonds with finely ground semolina, polenta, or rice.
Eggless Victoria Sponge Cake
Chocolate ‘bread and butter’ Pudding
Top Tips: If you don’t have chocolate hot cross buns or pain au chocolat, you could spread croissants or bread with chocolate spread. Alternatively, you can use eggs to make custard – beat eggs, add cocoa powder and sugar together, heat the pint of milk, then blend with the egg mixture, stirring well. Return the mixture […]
Citrus Granita
Top Tips: If herbs like mint or basil are on hand, infuse into sugar syrup and then discard Freeze as soon as possible to maximise ice crystal formation Individual citrus fruits can be used but it is more fun to have a variety, even if the granita is a mix of flavours.
Gelo di Melone
Top Tips: You can use any type of melon, but Sebastian used Cantaloupe If the gelo cannot be cooled in time for the gelatine to set, the dish works just as well and is more refreshing as a soup.
Birthday Cake Recipe
Top Tips: This cake can be a two layered cake, traybake or cupcakes. For the vegetables, try using carrot, sweet potato, beetroot or courgette. If using beetroot, swap the spices to cocoa, apple cider vinegar and bicarbonate of soda.
Butter Cookies
Vegan Pancakes
Top Tip: Serve with toppings of your choice such as sliced bananas, maple syrup, blueberries etc…
Banana muffins
Pumpkin Pie
