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101

Community meals this week

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FoodCycle teams up with Boursin and Kenny Tutt

  • October 5, 2022

MasterChef winner creates delicious recipes to help use up food waste, all with a twist of Boursin.  As part of our ongoing partnership with Boursin, this year’s campaign focuses on using up leftovers, after a survey found that 67% of Brits struggle to find the inspiration to turn leftover food in to delicious meals.

Mary, FoodCycle’s CEO says: “Using up food that is destined for the bin is something that our volunteers do week in, week out and we’re really pleased to be working with Kenny and Boursin to help inspire creativity in the kitchen and to help turn food in to affordable and mouth-watering meals.”

To help kick off the campaign, Kenny visited the FoodCycle Project in East Ham and worked with the volunteers in the kitchen to create one of his new recipes – Spaghetti Marinara Frittata (full recipe below).   He has also given a Boursin twist to his signature savoury doughnuts and added them to the menu at his flagship restaurant, Pitch, where £1 will be donated for every purchase.  Don’t worry, if you can’t make it to his restaurant, he’s shared the recipe below, so you can give them a try at home.

Don’t forget to share your creations online – for every dish shared on social media, tagging in @BoursinUK and using the hashtag #youcreatewedonate, Boursin will donate £5 to FoodCycle.

 

 

Kenny’s Spaghetti marinara frittata with Boursin cream and fresh basil

This dish is inspired by a very traditional Neapolitan dish designed to use up yesterday’s pasta. You can use up any of last night’s pasta dishes for the base of this dish. The creamy Boursin sits perfectly with the dish for a little added luxury.

Serves – 3/4

Difficulty – Easy

Ingredients

5 Large eggs

150g Garlic and Herb Boursin

2 tbsp Creme fraiché

1 Left over portion of Spaghetti Marinara (approx. 150g-200g dried pasta)

Small bunch of fresh basil leaves, finely chopped

Splash of olive oil

If making marinara from scratch

150g-200g Dried spaghetti or linguine

1 Small onion, finely chopped

2 Garlic cloves, finely chopped

200g Tinned chopped or cherry tomatoes

1 tbsp tomato paste

Small bunch fresh basil chopped

Salt and pepper to taste

Splash of olive oil

Method

If making the marinara first, cook the dried pasta in salted boiling water until cooked through, drain and set aside.

In a pan add the olive oil, finely chopped onion and garlic, cook until soft. Add the tomatoes and tomato paste and gently simmer for 20 minutes until nice and thick. season well with salt and black pepper to taste and finish with a drizzle of olive oil and torn fresh basil. Mix the cooked pasta through the sauce in the same pan to make sure it’s well coated.

To make the frittata

Preheat your oven to 180°C fan/200°C non fan/gas mark 4

Beat together the eggs and crumble in half the Garlic and Herb Boursin to the mix. Season with little salt and plenty of cracked pepper.

Oil an ovenproof frying pan generously and place over a low heat. Arrange your spaghetti or linguine over the entire pan to cover it evenly. Cook the spaghetti for 1-2 minutes then pour over the egg mixture covering the pan evenly. Cook for a further 3-4 minutes over a medium heat.

Place the frittata into your preheated oven and bake for 6-8 minutes or until cooked through.

Whilst the frittata is baking mix the remaining Boursin with the creme fraiche and whip until light.

Once the frittata has cooled a little but still warm, turn it out onto a plate or chopping board and cut into equal portions. Serve with the Boursin cremé, fresh basil and a drizzle of olive oil.

 

Whipped Boursin Savoury Doughnuts with Onion Jam (restaurant dish)

Makes approx. 15-20 canape sized doughnuts.  Difficulty – Medium. Plan ahead for dough proving etc.

Ingredients

For the dough

250g White bread flour

30g Unsalted butter

50g Caster sugar

75ml Milk

1 Sachet fast-action dried yeast (7g)

1 Large egg

Vegetable oil or sunflower oil to deep-fry

For the filing

150g Pack of Garlic and Herb Boursin

100g Creme fraiche

2-3 tbsp Double cream

For the onion Jam

3 Large red or white onions, finely sliced

2 tbsp Vegetable or sunflower oil

150ml Cider vinegar

200g Brown sugar

2 Garlic cloves, Chopped

2 Teaspoons of fresh thyme leaves, finely chopped

Salt & fresh ground pepper

Garnish

Small bunch of fresh chives, finely chopped

Method

Start by making your onion jam as this will keep in a sterile airtight jar for a good few weeks to be used again and again as a delicious condiment. 

Gently heat your oil in a large saucepan then add your garlic and finely sliced onions. Sweat the onions and garlic down for around 15 minutes. Add the vinegar, sugar, thyme, and a good splash of water. Stir well and season with salt and pepper. 

Over a low/medium heat simmer uncovered 20-30 mins, or until the chutney has reduced to a darkish caramel colour. Stir the jam regularly to make sure it doesn’t catch.

Allow to cool and place the jam in a clean sterilised jar or container.

To make the dough, warm the butter with the milk in a saucepan over a low heat until the butter has just melted. Keep an eye on it not to let it boil.

Place the flour, sugar, yeast, egg, and salt in a mixer with dough hook attachment. While the machine runs at a slow speed, pour in the warm milk and butter. 

Knead the dough for 5-6 minutes until the dough comes away from the sides of the bowl. Place the dough in a floured bowl and allow to prove for an hour or overnight in the fridge.

If you don’t have a mixer, combine the ingredients in a large bowl and knead the dough on a floured surface for 10 mins until elastic and smooth.

Whilst the dough is proving you can make your smooth Boursin filling. Place the Boursin in a bowl with the creme fraiche and cream and whip until smooth either with an electric mixer or by hand. The mix should be pipeable so add a touch of cream or milk if a little too stiff. Once mixed, place in a piping bag with a nozzle and set aside.

After the dough has proved, briefly knead the dough on a floured surface to knock out the air. 

Divide the dough into equal pieces and shape into balls around the size of a ping pong ball. Put on an oiled baking tray, cover loosely with a tea towel, and leave to prove for a few hours.

Carefully heat your oil in a deep-fat fryer or large saucepan to 180C. Working in batches, fry the doughnuts for around 2 minutes on each side until cooked through and golden-brown. Drain them on kitchen paper.

When the dough is cool enough to handle, make a hole in the side of each doughnut with the handle of a teaspoon and then pipe in a generous amount of the Boursin filling. Serve each doughnut on top of a spoonful of the sweet tangy onion jam with a sprinkle of fresh chives.

 

 

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Not all heroes wear capes, some rock an apron and hairnet and whip up a mean pasta bake...

Join our volunteer team and help cook, serve or simply lend a hand. Whether it’s chopping veggies, plating up meals or washing up, it all makes a difference.

Join us for a Summer of Peas & Love. 🫛❤️

Do good, feel good, volunteer with us this summer.

Head to the link in the bio to register and have the best summer ever.

#SummerGoals #SummerVolunteers #Community #CommunityKitchen #FreeMeal #FoodCycle

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Not all heroes wear capes, some rock an apron and hairnet and whip up a mean pasta bake...

Join our volunteer team and help cook, serve or simply lend a hand. Whether it’s chopping veggies, plating up meals or washing up, it all makes a difference.

Join us for a Summer of Peas & Love. 🫛❤️

Do good, feel good, volunteer with us this summer. 

Head to the link in the bio to register and have the best summer ever. 

#SummerGoals #SummerVolunteers #Community #CommunityKitchen #FreeMeal #FoodCycle

🎾 A huge shoutout to our friends at Danone for treating some of our amazing volunteers (and a few staff too!) to an unforgettable day at Wimbledon 💚

On 5th July, a group of lucky volunteers from all over the country were picked in a random draw and got to enjoy top tennis action plus a tasty lunch and afternoon tea.

We’re so grateful to Danone for recognising the time, care and energy our volunteers give every week. You are the heart of FoodCycle and we love being able to say thank you in fun and meaningful ways like this.

Here’s to more memories, more meals and more community 💫

#FoodCycle #ThankYouDanone #Wimbledon

78 1
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🎾 A huge shoutout to our friends at Danone for treating some of our amazing volunteers (and a few staff too!) to an unforgettable day at Wimbledon 💚

On 5th July, a group of lucky volunteers from all over the country were picked in a random draw and got to enjoy top tennis action plus a tasty lunch and afternoon tea.

We’re so grateful to Danone for recognising the time, care and energy our volunteers give every week. You are the heart of FoodCycle and we love being able to say thank you in fun and meaningful ways like this.

Here’s to more memories, more meals and more community 💫

#FoodCycle #ThankYouDanone #Wimbledon

PROJECT HIGHLIGHT

Well done to the fantastic team at FoodCycle Weoley Castle for another warm and welcoming community meal 💚

This week, they served 22 guests, welcomed a brand new hosting volunteer, and dished up a delicious three-course menu featuring:
🥣 Roasted cauliflower and fennel soup
🍅 Ratatouille with mash and side salad
🍊 Orange drizzle cake

We also want to give a huge shout-out to Jacky, who hit an incredible milestone of 400 volunteer hours! Thank you for your dedication and the difference you continue to make every week 🎉

If you’re in the Weoley Castle area, head to St Gabriel’s at 4pm on Tuesdays for a free meal, good chat and a warm welcome.

Thinking about volunteering? Sign up here via the link in the bio.

#Volunteering #FoodCycle #WeoleyCastle #FreeMeal #WestMidlands #ThreeCourseMeal

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PROJECT HIGHLIGHT

Well done to the fantastic team at FoodCycle Weoley Castle for another warm and welcoming community meal 💚

This week, they served 22 guests, welcomed a brand new hosting volunteer, and dished up a delicious three-course menu featuring:
🥣 Roasted cauliflower and fennel soup
🍅 Ratatouille with mash and side salad
🍊 Orange drizzle cake

We also want to give a huge shout-out to Jacky, who hit an incredible milestone of 400 volunteer hours! Thank you for your dedication and the difference you continue to make every week 🎉

If you’re in the Weoley Castle area, head to St Gabriel’s at 4pm on Tuesdays for a free meal, good chat and a warm welcome.

Thinking about volunteering? Sign up here via the link in the bio. 

#Volunteering #FoodCycle #WeoleyCastle #FreeMeal #WestMidlands #ThreeCourseMeal

A huge thank you to Jane and her brilliant "Ladies that Picnic" for coming together to support FoodCycle during The Big Lunch 💚

Jane hosted a wonderful afternoon filled with community spirit, delicious vegetarian dishes, a quiz, a raffle and even original artwork for sale, all to raise vital funds for our work.

We’re so grateful to Jane and everyone who came along. Your generosity and creativity help us bring people together over food, one meal at a time.

#TheBigLunch #FoodCycle #CommunitySupport #Wardley #Swinton

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A huge thank you to Jane and her brilliant "Ladies that Picnic" for coming together to support FoodCycle during The Big Lunch 💚

Jane hosted a wonderful afternoon filled with community spirit, delicious vegetarian dishes, a quiz, a raffle and even original artwork for sale, all to raise vital funds for our work.

We’re so grateful to Jane and everyone who came along. Your generosity and creativity help us bring people together over food, one meal at a time.

#TheBigLunch #FoodCycle #CommunitySupport #Wardley #Swinton

Run for change in 2026

We’ve got two charity places for the iconic London Marathon and they could be yours 👟

Take on one of the world’s most famous races while helping FoodCycle fight food poverty, tackle loneliness and stop good food from going to waste 💚

Think you’ve got what it takes? Tell us why you’d love to run for us by Sunday 6 July.

📝 Apply now via the link in the bio
📌 £100 reg fee
🎯 £2,500 fundraising target

Let’s do something amazing together.

#FoodCycle #LondonMarathon #CharityPlace #RunForCharity

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Run for change in 2026

We’ve got two charity places for the iconic London Marathon and they could be yours 👟

Take on one of the world’s most famous races while helping FoodCycle fight food poverty, tackle loneliness and stop good food from going to waste 💚

Think you’ve got what it takes? Tell us why you’d love to run for us by Sunday 6 July.

📝 Apply now via the link in the bio
📌 £100 reg fee
🎯 £2,500 fundraising target

Let’s do something amazing together.

#FoodCycle #LondonMarathon #CharityPlace #RunForCharity

50 guests, a buzzing dining room and a whole lot of love in Clacton this week!

The sun was shining, the queue was full of chatter, and the energy inside was just as warm 💚

A huge shout out to newly graduated Project Leader Yvonne, who served up her first official meal made entirely from fresh surplus ingredients and nailed it! 👏

Every guest left with a grocery bag to take home, and Collection PL Chris worked his usual magic, making sure nothing went to waste. Even his chickens were happy with the scraps 🐓

Great food, great people, great Monday. Clacton, you rock!

53 1
Open post by foodcyclehq with ID 18331943779165808
50 guests, a buzzing dining room and a whole lot of love in Clacton this week! 

The sun was shining, the queue was full of chatter, and the energy inside was just as warm 💚

A huge shout out to newly graduated Project Leader Yvonne, who served up her first official meal made entirely from fresh surplus ingredients and nailed it! 👏

Every guest left with a grocery bag to take home, and Collection PL Chris worked his usual magic, making sure nothing went to waste. Even his chickens were happy with the scraps 🐓

Great food, great people, great Monday. Clacton, you rock!

Looking for a feel-good gift that actually makes a difference?

Say hello to the FoodCycle merch range 💚

💚 Tote bags that carry kindness
💚 Tees and aprons that spread good vibes
💚 The perfect pressie for your foodie friend, your hosting hero or just yourself (you deserve it)

Every purchase supports our mission to feed communities, fight food waste and tackle loneliness.

Tap the link in bio to shop and gift with purpose.

#FoodCycle #ToteBag #Apron #GiftIddeas #CharityGift

26 1
Open post by foodcyclehq with ID 18062368280470329
Looking for a feel-good gift that actually makes a difference?

Say hello to the FoodCycle merch range 💚

💚 Tote bags that carry kindness
💚 Tees and aprons that spread good vibes
💚 The perfect pressie for your foodie friend, your hosting hero or just yourself (you deserve it)

Every purchase supports our mission to feed communities, fight food waste and tackle loneliness.

Tap the link in bio to shop and gift with purpose.

#FoodCycle #ToteBag #Apron #GiftIddeas #CharityGift

No fresh food? No problem!

To the store cupboard 😁

You need to watch this and see the incredible meal our volunteers produced with store cupboard ingredients and some epic teamwork :-)

Thanks to the Mitcham team for sharing.

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No fresh food? No problem! 

To the store cupboard 😁

You need to watch this and see the incredible meal our volunteers produced with store cupboard ingredients and some epic teamwork :-) 

Thanks to the Mitcham team for sharing.

☀️ Sandwiches.
👥 Great company.
🌍 A meaningful cause.

It`s National Picnic Week, and what a brilliant moment to make your Big Lunch a picnic.

Lunch outdoors can bring your friends, family, or work team together, boost morale, and raise vital funds to help FoodCycle tackle food waste, hunger, and loneliness.

Keep it simple. Make it count.

Start planning via the link in the bio.

#NationalPicnicWeek

17 0
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☀️ Sandwiches.
👥 Great company.
🌍 A meaningful cause.

It's National Picnic Week, and what a brilliant moment to make your Big Lunch a picnic.

Lunch outdoors can bring your friends, family, or work team together, boost morale, and raise vital funds to help FoodCycle tackle food waste, hunger, and loneliness.

Keep it simple. Make it count.

Start planning via the link in the bio. 

#NationalPicnicWeek

This Loneliness Awareness Week, we’re proud to be part of something that brings people together 💚

At FoodCycle, no one eats alone. Our community meals offer food, conversation and connection because we know a friendly face and a warm plate can go a long way.

🌱 83% of guests feel happier after a meal
🤝 78% feel less lonely
🏘️ 83% feel more part of their community

A shared meal can mean so much more than just food.
It can be friendship.
Support.
A reason to smile.

Let`s tackle loneliness and food waste together.

#LonelinessAwarenessWeek #Community #BetterTogether

47 1
Open post by foodcyclehq with ID 18067938281066591
This Loneliness Awareness Week, we’re proud to be part of something that brings people together 💚

At FoodCycle, no one eats alone. Our community meals offer food, conversation and connection because we know a friendly face and a warm plate can go a long way.

🌱 83% of guests feel happier after a meal
🤝 78% feel less lonely
🏘️ 83% feel more part of their community

A shared meal can mean so much more than just food.
It can be friendship.
Support.
A reason to smile.

Let's tackle loneliness and food waste together. 

#LonelinessAwarenessWeek #Community #BetterTogether
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    New Covent Garden Market
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FoodCycle Head Office

  • 2.16, The Food Exchange
    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
  • e: [email protected]

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© FoodCycle 2022

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Company limited by guarantee no. 7101349

Website by me&you