Skip to content

Volunteer Login

Volunteer
Donate
  • About us
    • Who We Are
    • FoodCycle’s Impact
    • What is a FoodCycle Community Meal?
    • Schools Community Meals
    • Supporters and Partners
    • Meet Our Guests and Volunteers
    • Staff and Trustee Team
    • Patrons and Ambassadors
    • Reports and publications
    • Vacancies
  • Find a Meal
  • Volunteer
    • Volunteer Roles
    • Equal opportunities
  • Support Us
    • Corporate Support
    • Corporate Team Cooking Challenge
    • Fundraise
    • The Big Lunch
    • FoodCycle Lottery
    • Trusts and Major Gifts
    • Donate Food
    • Donate
  • Shop
  • Recipes
  • News
  • Contact Us
  • About us
    • Who We Are
    • FoodCycle’s Impact
    • What is a FoodCycle Community Meal?
    • Schools Community Meals
    • Supporters and Partners
    • Meet Our Guests and Volunteers
    • Staff and Trustee Team
    • Patrons and Ambassadors
    • Reports and publications
    • Vacancies
  • Find a Meal
  • Volunteer
    • Volunteer Roles
    • Equal opportunities
  • Support Us
    • Corporate Support
    • Corporate Team Cooking Challenge
    • Fundraise
    • The Big Lunch
    • FoodCycle Lottery
    • Trusts and Major Gifts
    • Donate Food
    • Donate
  • Shop
  • Recipes
  • News
  • Contact Us

101

Community meals this week

Find your local community meal location

Find a meal

Crepes filled with chard, tomatoes & cheese, topped with pecorino

  • March 14, 2022

Sarah’s Recipe

Sarah is a volunteer at FoodCycle in Durham.

This is actually a recreation of what we made at FoodCycle a couple of months ago before the whole apocalypse started. It was the day after pancake day and we had an abundance of rainbow chard and tomatoes very generously donated by Robinsons Greengrocers, so we came up with a genius idea to use them as filling for savoury crepes.

We’ve created a lot of magical wonders over the years with our revolutionary technique “throw everything in a pot and hope for the best” but this one was next level, Food Cycle hall of fame material. Moral of the day: Volunteer with me at FoodCycle Durham next term post lockdown!

Method

1. Sautee some chopped onions and garlic in olive oil until browned and fragrant
2. Add in (fresh or tinned) chopped tomatoes, chopped chard, Italian herbs. Season with salt & pepper (optional chilli flakes for a kick). Let it simmer until the liquid almost fully reduces and the chard cooks through (check that the stems are tender because they are quite tough).
3. Make your basic pancakes scatter on some grated cheddar and spoon on the filling. Fold into triangles.
4. Finish off with whatever toppings you like! I gave it a poached egg, some chopped red onions, and an extra grating of pecorino

This recipe was originally posted on Sarah’s Instagram.

 

Related News

FoodCycle volunteer Ashliegh

Thinking of fundraising for FoodCycle? Here’s how one volunteer raised £3,000 — plus some tips to help you!

Meet Ashliegh, a dedicated volunteer who raised an amazing £3,000 for FoodCycle.  From hosting a bring-and-share lunch in her workplace, to a quiz night and an afternoon tea, Ashliegh got...
View Article >

Max La Manna launches limited edition paint with YesColours, in support of FoodCycle

To coincide with Stop Food Waste Day, Max has teamed up with YesColours to launch the limited edition paint colour, Regenerative Yellow, which will see 5% from every sale donated...
View Article >

wagamama partners with FoodCycle

We’re delighted to announce that wagamama have chosen FoodCycle as their new charity partner.   wagamama has long believed in positive eating for positive living, serving nourishing bowls prepared and cooked...
View Article >

Stay connected

Subscribe to get the latest news, volunteering opportunities, events and updates sent to your inbox each month. You can unsubscribe at any time.

This field is hidden when viewing the form
Untitled

See our privacy policy for more information on how we use your information.

Follow us on Instagram

Follow on Instagram
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.
Find your local Community meal

FoodCycle Head Office

  • 2.16, The Food Exchange
    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
  • e: [email protected]
  • Who We Are
  • Community Meals
  • Find a Meal
  • Fundraise
  • Vacancies
  • News
  • Contact Us

Follow us

Instagram Facebook Linkedin Tiktok
Sign Up To Volunteer
Volunteer Roles
Donate

© FoodCycle 2025

Registered charity No. 1134423 | Company limited by guarantee no. 7101349

Shop Terms

Cookie Policy

Privacy Policy

Website by me&you

Volunteer
Donate

FoodCycle Head Office

  • 2.16, The Food Exchange
    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
  • e: [email protected]

Links

  • Find a Meal
  • Community Meals
  • Who We Are
  • Fundraise

Follow us

Instagram Facebook Linkedin Tiktok

Cookie Policy

Privacy Policy

© FoodCycle 2022

Registered charity No. 1134423
Company limited by guarantee no. 7101349

Website by me&you