Kimberly’s Recipe
You can have this ready in 45mins and it will do for your tea break for the rest of the week.
Ingredients
- 100g Butternut Squash mashed
- 90g almond flour
- 10g corn starch
- 20g desiccated coconut + walnut bits
- 0.5 tsp baking soda
- 1.5 tsp baking powder
- 1tsp turmeric
- 1 tsp cinnamon
- 1tsp nutmeg
- 0.5 tsp salt
- 3 eggs
- 2 tbsp rapeseed oil
Method
Mix well and reset for 5 mins
Pour into a loaf tray and bake for 40 mins at 200C, cover with foil to avoid a burnt top.
Let it cool on a wire rack after and serve!
You can see Kimberly’s recipes on Pinterest.
