I attended a conference on a weekend and I loved every minute of it.
Liam is one of our newer Project Leaders doing fantastic work at FoodCycle Cricklewood. Here he tells us about what he did, what he learned and importantly… what he ate at this year’s conference! As a fledgling Project Leader I had no idea what to expect when Matt invited me to attend the two day […]
Let’s go gleaning!
As FoodCyclers, food fanatics and fans of the open air, both Sarah and Clare at FoodCycle HQ have been keen to go gleaning for a long time. Thousands of tonnes of fruit and vegetables are rejected every year because they do not meet supermarkets’ strict cosmetic criteria. Gleaning is a way of saving this food and putting […]
FoodCycle’s impact in 2016
We’re so happy to announce FoodCycle’s third impact report which we launched at the beginning of 2016! It’s a celebration of everything our volunteers do to build communities, support vulnerable people and make a difference to the lives of our guests. To celebrate, we launched the report at a special breakfast event attended by friends, […]