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A Day With FoodCycle CEO Mary

  • July 12, 2022

Working with our friends at The Charity Times on their monthly ‘Leadership Diaries’ column, we asked our brilliant leader, FoodCycle CEO Mary McGrath to take us through a typical day in her shoes… 

Monday 7th June 2022

Afternoon at FoodCycle Hartlepool meeting volunteers rescuing surplus food and taking it back to a community kitchen on Kilmarnock Road where they turn it into a delicious three-course meal for people who are at risk of loneliness and food poverty. On this particular occasion, they rescued lots of carrots, potatoes, tomatoes and parsnips, as well as coconuts. Volunteer Simon is a chef and comes regularly to help the team cook really imaginative things.

A team of five of us get stuck in, chopping, peeling – cooking up a fresh tomato soup with basil and pepper; a stir-fry with noodles with lots of beautiful roasted veggies. For pudding banana bread and FoodCycle favourite, bread and butter pudding.

I sit with a group of guests who tell me that some local food banks have started charging for tins. They are worried that FoodCycle will do the same, but I assure them that our meals will remain free to all. We are in the midst of a cost of living crisis and those we serve seem to be feeling the pinch, but at least they will get one hot meal today.

One lady tells me she used to live in Lincoln and, at the height of lockdown, her daughter had to drive 400 miles round trip from Hartlepool to change her light bulb. She moved here but misses her friends so comes to FoodCycle for company.

Tuesday 8th June

Tuesday morning, busy diary today. First thing I meet with my Finance Manager to go through her report of accounts, look at expenditure and where we’re increasing our spend. We notice we’re spending more on kitchen equipment as we expand and with prices rising. We are also feeling the effects of the price hikes on food which is partly due to less surplus food supply from supermarkets because people are buying up all the reduced to clear items. This is fantastic news for the issue of food waste, but it means need to purchase more ingredients than usual. Something else we note is that more volunteers are claiming expenses particularly petrol; perhaps further indication that the cost of living is taking its toll.

That night I visit new Project FoodCycle Middlesborough and meet the brilliant team led by the talented Ruth. Eight volunteers in the kitchen cook a delicious salad with croutons and cheese; a beautiful pasta bake; then meringues with fresh food salad and white chocolate sauce. We welcome 30 people and I try to talk to as many as I can; a few that are clearly homeless, families and a lady forced to live with her friend because of domestic violence. She was clearly nervous but was delighted she’d come because she’d enjoyed the food and company. I’m reminded that sometimes people simply come to forget about their troubles for the night, or to share them with another person.

Wednesday 9th June

In Newcastle today, where we’re being assessed by one of our grant funders at FoodCycle Walker. It’s a lunchtime meal so the team is full of retired people and plenty of ladies who have volunteered with us for a number of years. I notice how much encouragement they give each other, particularly a new volunteer who is learning English. Everyone keeps an eye on her, helping her pronounce names of ingredients and encouraging her to be creative to build her confidence. They also know the guests incredibly well. Project Leader Jane, who has racked up a staggering 750 hours with us, sits me next to a man from El Salvador. Through limited English he tells me with tears in his eyes that bandits took his farm and murdered his family leading him to become a refugee living in Newcastle with his granddaughter. It’s a harrowing story but I’m glad I was there to hear it.

In the evening I’m at Leeds Beeston, another new project in a really deprived part of Leeds where we host a weekly free meal in a community hall beside a mosque. We get in to the kitchens at 5.30pm and work our socks off to have dinner ready by 6.30pm. It’s lovely to see the diversity of the guests mixing with each other and having a lovely time. The amount of surplus good we collect is phenomenal on this particular night – we have a glut of bananas, grapes, apples and satsumas so we make a fruit salad with yoghurt; a delicately spiced veggie curry by yours truly and a vegetable soup. The guests report back there’s too much pepper in the soup, one to remember next time!

Thursday 10th June

In Manchester at the offices of one of our Trustees, Mark Game of The Bread and Butter Thing, who we work with across a number of our Projects. Mark is an expert in sourcing surplus food so we discuss that and the cost of living crisis. Like us, they are seeing more demand for their service.

Afterwards, a zoom meeting with Carly Head of Marketing who is thrilled that our new website is live. The improved version is more user friendly and hopefully offers a fantastic experience for volunteers and guests; as well as donors. Also have an update from my Head of Fundraising; have a look at the volunteer rotas and guest numbers which are rising – a sign of the times.

That evening I’m at FoodCycle Levenshulme where I meet an inspirational lady called Jacqueline who is responsible for many of Manchester’s food projects through her company Blossom. She tells me about getting local people to grow food and initiatives teaching people how to cook, bringing people together to improve mental health and give them skills and confidence much like the work we do at FoodCycle with volunteers. We discuss ways to work together and cross promote via our respective audiences.

 

At the meal that night, I’m approached by volunteer Mimi who tells me she used to help out at FoodCycle Westgate but had to stop because she was getting married andmoved to Manchester with her husband. When she arrived she knew no one so she searched for a local FoodCycle and was overjoyed to find one nearby. She looks forward to coming all week and said she loves getting in the kitchen with the other volunteers. It was heartwarming to hear that people seek us out because they know they will find kindred spirits and make friends.

Friday 11th June

Zoom meeting with my Head of Fundraising first thing. We are putting together a major application to go to a funder that has approached us to help with our expansion and recruitment of volunteers in the Yorkshire/East Midlands area, as well as the South East. We also discuss a Gala we want to organize next year as part of our 2023 fundraising plan and talk about a major potential corporate partner coming on board. We are keen to get money in sooner rather then later so that we are ready in the autumn we’re going to see the effects of the current cost increases and the predicted rise of energy bills in October.

 

After I head off to meet Matthew, our Regional Manger for Yorkshire, Teeside and The Humber. Mathew joined us a year ago and works remotely, so it’s a rare treat to see him face to face. He is doing brilliantly, having launched four Projects and recruiting lots of brilliant volunteers and really helping to grow our presence in the region. We identify a three-year growth strategy and discuss the grant we are applying for; it’s a great meeting and I’m reminded again how invested the FoodCycle team are in connecting communities across the country.

 

 

 

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Huge congratulations to Carly and her brother Liam, who took on a 2km open water swim at Rutland Water to raise funds for FoodCycle and smashed it! (We think there was a little bit of sibling rivalry at play)

We’re incredibly proud of Carly, who lives and breathes FoodCycle in every way. She’s been part of our team for 5 years and knows just how powerful our meals can be. For some, it’s the only cooked meal they’ll have that week, and the only chance to connect with others.

This swim, taken in memory of their dad, has raised over £1,200 to help tackle food waste, food poverty and loneliness.

👏 Well done Carly and Liam
👏 Thank you to everyone who has donated so far
💚 Every penny makes a difference

If you`re planning a fundraising event for FoodCycle, we`d love to hear about it!

#foodcycle #rutlandwater #Swimming #communitymeal #fightfoodwaste #sustainable #fundraising #justgiving

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Open post by foodcyclehq with ID 17941728006030016
Huge congratulations to Carly and her brother Liam, who took on a 2km open water swim at Rutland Water to raise funds for FoodCycle and smashed it! (We think there was a little bit of sibling rivalry at play)

We’re incredibly proud of Carly, who lives and breathes FoodCycle in every way. She’s been part of our team for 5 years and knows just how powerful our meals can be. For some, it’s the only cooked meal they’ll have that week, and the only chance to connect with others.

This swim, taken in memory of their dad, has raised over £1,200 to help tackle food waste, food poverty and loneliness.

👏 Well done Carly and Liam
👏 Thank you to everyone who has donated so far
💚 Every penny makes a difference

If you're planning a fundraising event for FoodCycle, we'd love to hear about it! 

#foodcycle #rutlandwater #Swimming #communitymeal #fightfoodwaste #sustainable #fundraising #justgiving

Leftover courgettes languishing in the fridge?

Try this no-waste courgette recipe for your next BBQ.

Get the full recipe in the bio.

#Courgette #CourgetteDip #DipRecipe

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Open post by foodcyclehq with ID 18065750593951299
Leftover courgettes languishing in the fridge?

Try this no-waste courgette recipe for your next BBQ. 

Get the full recipe in the bio. 

#Courgette #CourgetteDip #DipRecipe

Serving food, saving waste, and spreading kindness 🫛❤️

This summer, we need more amazing people like Sue to help us cook, serve and connect with communities across the country.

Whether you`re a kitchen whizz or just keen to lend a hand, every session makes a difference.

Join us for a summer full of purpose, people and peas.

Sign up to volunteer today.

#summervolunteers #volunteering #fightfoodwaste

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Open post by foodcyclehq with ID 18538204495032504
Serving food, saving waste, and spreading kindness 🫛❤️

This summer, we need more amazing people like Sue to help us cook, serve and connect with communities across the country.

Whether you're a kitchen whizz or just keen to lend a hand, every session makes a difference.

Join us for a summer full of purpose, people and peas.

Sign up to volunteer today.

#summervolunteers #volunteering #fightfoodwaste

Make courgettes the star of the show 🌟

What would you dip in this?

Maybe some 🥕
or some sticks of 🥒

Tell us below!
-----------------
Ingredients

500g Greek yoghurt
1 courgette(s) (boiled and cooled)
1 garlic clove(s) (crushed)
1 bunch(es) of fresh dill (chopped)
0.5 tsp dried oregano
1 tsp red wine vinegar
1 handful(s) of olives
1 tsp olive oil

Method
Mix the yoghurt, courgette (finely chopped), garlic, dill, oregano and red wine vinegar together in a bowl.

Make a dip with the back of the spoon in the middle of the bowl and fill with olive oil.

Garnish with olives if you’ve got them to hand.

Serve with flatbreads/pitta bread.

#Tzatziki #courgette #courgetterecipe #partydip #diprecipe #homemadedip

7 0
Open post by foodcyclehq with ID 18161559001365026
Make courgettes the star of the show 🌟

What would you dip in this?

Maybe some 🥕
or some sticks of 🥒

Tell us below! 
-----------------
Ingredients

500g Greek yoghurt
1 courgette(s) (boiled and cooled)
1 garlic clove(s) (crushed)
1 bunch(es) of fresh dill (chopped)
0.5 tsp dried oregano
1 tsp red wine vinegar
1 handful(s) of olives
1 tsp olive oil

Method
Mix the yoghurt, courgette (finely chopped), garlic, dill, oregano and red wine vinegar together in a bowl.

Make a dip with the back of the spoon in the middle of the bowl and fill with olive oil.

Garnish with olives if you’ve got them to hand.

Serve with flatbreads/pitta bread.

#Tzatziki #courgette #courgetterecipe #partydip #diprecipe #homemadedip

Meet Nathan, a cooking volunteer at FoodCycle Hucknall and Broxtowe-Aspley in Nottinghamshire.

At 44, Nathan was looking to shake off the routine of work and do something more fulfilling with his time. He joined FoodCycle to give back, but found much more than he expected – growing in confidence, building new skills and rediscovering his passion for cooking.

Volunteering has even inspired a new career, as Nathan recently became a volunteer co-ordinator for his local council.

We love hearing how FoodCycle makes a difference not just for guests, but for our incredible volunteers too.

Join us and make a real difference in your community.

#Nottingham #community #communitymeal #freemeal #volunteering #Hucknall #BroxtoweAspley

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Open post by foodcyclehq with ID 18071034962025117
Meet Nathan, a cooking volunteer at FoodCycle Hucknall and Broxtowe-Aspley in Nottinghamshire.

At 44, Nathan was looking to shake off the routine of work and do something more fulfilling with his time. He joined FoodCycle to give back, but found much more than he expected – growing in confidence, building new skills and rediscovering his passion for cooking.

Volunteering has even inspired a new career, as Nathan recently became a volunteer co-ordinator for his local council.

We love hearing how FoodCycle makes a difference not just for guests, but for our incredible volunteers too.

Join us and make a real difference in your community.

#Nottingham #community #communitymeal #freemeal #volunteering #Hucknall #BroxtoweAspley

Halfway there, Harry! 🏃‍♂️🔥

Huge shoutout to Harry Barham who recently completed his 5th half marathon in his epic challenge to run 10 half marathons in support of FoodCycle and FareShare North East – that’s 131 miles in total!

His most recent run was a scorcher, but Harry powered through with determination and a whole lot of heart.

He’s running to help tackle food waste, food poverty and support stronger communities and he’s already halfway to the finish line.

Let’s cheer him on and help him hit that fundraising goal 💚
Donate here at giveasyoulive.com and search "harry runs 25"

#HarryRuns25 #fundraising #halfmarathon #foodcycle #communitymeals

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Open post by foodcyclehq with ID 17894630658147165
Halfway there, Harry! 🏃‍♂️🔥

Huge shoutout to Harry Barham who recently completed his 5th half marathon in his epic challenge to run 10 half marathons in support of FoodCycle and FareShare North East – that’s 131 miles in total!

His most recent run was a scorcher, but Harry powered through with determination and a whole lot of heart.

He’s running to help tackle food waste, food poverty and support stronger communities and he’s already halfway to the finish line.

Let’s cheer him on and help him hit that fundraising goal 💚
Donate here at giveasyoulive.com and search "harry runs 25"

#HarryRuns25 #fundraising #halfmarathon #foodcycle #communitymeals

FoodCycle has given me a great sense of purpose.” 💚

Meet Rosie, a 73-year-old volunteer from Worcester who joined FoodCycle to give back in her retirement, and found so much more.

From building confidence in the kitchen to making new friends, Rosie says volunteering has become a meaningful and joyful part of her week.

“I really enjoy every session. I can’t always go weekly, but FoodCycle is so flexible – you just sign up when you can. I tell everyone I know about it!”

Thank you, Rosie, for being such a valued part of the FoodCycle family.

Head to the link in the bio to join us.

#summervolunteers #foodcycle #communitymeal #fightfoodwaste #volunteering #worcester

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Open post by foodcyclehq with ID 18051650228614992
FoodCycle has given me a great sense of purpose.” 💚

Meet Rosie, a 73-year-old volunteer from Worcester who joined FoodCycle to give back in her retirement, and found so much more.

From building confidence in the kitchen to making new friends, Rosie says volunteering has become a meaningful and joyful part of her week.

“I really enjoy every session. I can’t always go weekly, but FoodCycle is so flexible – you just sign up when you can. I tell everyone I know about it!”

Thank you, Rosie, for being such a valued part of the FoodCycle family.

Head to the link in the bio to join us.

#summervolunteers #foodcycle #communitymeal #fightfoodwaste #volunteering #worcester

Friendships that go beyond the kitchen 💚

We absolutely loved seeing this update from our brilliant Clacton volunteers, who spent a sunny evening in Frinton enjoying a walking quiz, fish and chips, and plenty of laughs!

Sixteen of the team came together for a bit of friendly competition and fun, followed by a delicious beach hut supper and lots of chat about FoodCycle with curious passers-by.

Moments like these show just how strong the sense of community is among our volunteers. It’s more than just cooking and serving meals, it’s about connection, friendship and supporting one another.

Thank you to everyone who made the evening so special. We’re lucky to have such a wonderful Clacton crew!

#Foodcycle #Clacton #FoodWaste #Frinton #Community #MakingFriends

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Open post by foodcyclehq with ID 18060514409209479
Friendships that go beyond the kitchen 💚

We absolutely loved seeing this update from our brilliant Clacton volunteers, who spent a sunny evening in Frinton enjoying a walking quiz, fish and chips, and plenty of laughs!

Sixteen of the team came together for a bit of friendly competition and fun, followed by a delicious beach hut supper and lots of chat about FoodCycle with curious passers-by.

Moments like these show just how strong the sense of community is among our volunteers. It’s more than just cooking and serving meals, it’s about connection, friendship and supporting one another.

Thank you to everyone who made the evening so special. We’re lucky to have such a wonderful Clacton crew!

#Foodcycle #Clacton #FoodWaste #Frinton #Community #MakingFriends

Not all heroes wear capes, some rock an apron and hairnet and whip up a mean pasta bake...

Join our volunteer team and help cook, serve or simply lend a hand. Whether it’s chopping veggies, plating up meals or washing up, it all makes a difference.

Join us for a Summer of Peas & Love. 🫛❤️

Do good, feel good, volunteer with us this summer.

Head to the link in the bio to register and have the best summer ever.

#SummerGoals #SummerVolunteers #Community #CommunityKitchen #FreeMeal #FoodCycle

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Open post by foodcyclehq with ID 18121146427421273
Not all heroes wear capes, some rock an apron and hairnet and whip up a mean pasta bake...

Join our volunteer team and help cook, serve or simply lend a hand. Whether it’s chopping veggies, plating up meals or washing up, it all makes a difference.

Join us for a Summer of Peas & Love. 🫛❤️

Do good, feel good, volunteer with us this summer. 

Head to the link in the bio to register and have the best summer ever. 

#SummerGoals #SummerVolunteers #Community #CommunityKitchen #FreeMeal #FoodCycle

🎾 A huge shoutout to our friends at Danone for treating some of our amazing volunteers (and a few staff too!) to an unforgettable day at Wimbledon 💚

On 5th July, a group of lucky volunteers from all over the country were picked in a random draw and got to enjoy top tennis action plus a tasty lunch and afternoon tea.

We’re so grateful to Danone for recognising the time, care and energy our volunteers give every week. You are the heart of FoodCycle and we love being able to say thank you in fun and meaningful ways like this.

Here’s to more memories, more meals and more community 💫

#FoodCycle #ThankYouDanone #Wimbledon

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Open post by foodcyclehq with ID 18103621048554461
🎾 A huge shoutout to our friends at Danone for treating some of our amazing volunteers (and a few staff too!) to an unforgettable day at Wimbledon 💚

On 5th July, a group of lucky volunteers from all over the country were picked in a random draw and got to enjoy top tennis action plus a tasty lunch and afternoon tea.

We’re so grateful to Danone for recognising the time, care and energy our volunteers give every week. You are the heart of FoodCycle and we love being able to say thank you in fun and meaningful ways like this.

Here’s to more memories, more meals and more community 💫

#FoodCycle #ThankYouDanone #Wimbledon
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FoodCycle Head Office

  • 2.16, The Food Exchange
    New Covent Garden Market
    London, SW8 5EL
  • t: 020 7729 2775
  • e: [email protected]

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© FoodCycle 2022

Registered charity No. 1134423
Company limited by guarantee no. 7101349

Website by me&you