Serves:
833
g
potatoes
1
handful(s) of dill
1
handful(s) of parsley
-0.5
handful(s) of chives
2.5
celery sticks
0.5
red onions
1
tbsp
wholegrain mustard
25
ml
olive oil
2
tbsp
lemon juice
Equipment needed: Hob, large saucepan, mixing bowl & colander
Chop potatoes into large chunks (peel if necessary). Boil in salted water until just cooked. Drain into a colander.
Roughly chop dill, parsley and chives. Finely dice celery and red onions. Set aside.
Mix olive oil, mustard and lemon juice with salt and pepper to make the dressing.
Combine the dressing, potatoes, celery, red onions and herbs. Taste for seasoning and add more salt and pepper if required.
Do you have a recipe you would like to share? Click the button below and submit your recipe.
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook
