102
102
Serves:
2
carrots
0.25
green or white cabbage(s)
2
tbsp
natural yoghurt
2
tbsp
mayonnaise
Equipment needed: Grater & mixing bowl
Peel and remove ends of carrots.
Grate the carrot. Slice cabbage into large chunks and remove core. Chop finely.
Combine carrot and cabbage with mayonnaise and yoghurt. Season with salt and pepper.
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Registered charity No. 1134423 | Company limited by guarantee no. 7101349
Registered charity No. 1134423
Company limited by guarantee no. 7101349
Useful Conversions
1 tsp = 5 ml
1 tbsp = 3 tsp= 15 ml
1 serving of pasta = 1 standard full mug
4 servings of rice = 1 standard full mug
Remember: Cooking time varies based on the quantity of food you cook