Volunteer Login

Volunteer
Donate

Find a community meal

Find a meal

Pickled Red Onions

Esme’s Recipe

Here’s Esme from FoodCycle Westgate showing us how to pickle red onions.

Ingredients

  • 1 red onion
  • 250ml water
  • 125ml apple cider vinegar
  • 1 tbsp sugar
  • 3/4 tsp salt

 

Related News

Two people in FoodCycle runners vests at the start of their run

Run the 2027 London Marathon for FoodCycle

FoodCycle is inviting runners to apply to join our team for the 2027 TCS London Marathon. Register your interest.
View article

Sophie Tebbetts to step down as FoodCycle CEO

Sophie Tebbetts, FoodCycle’s CEO has announced that she will be leaving FoodCycle at the end of May. 
View article

Fresh ingredients for the FoodCycle brand

We’ve given our brand a refresh; with a new logo, fresh colours, cheery characters and a clearer way of telling our story.
View article

Stay connected

Subscribe to get the latest news, volunteering opportunities, events and updates sent to your inbox each month. You can unsubscribe at any time.

See our privacy policy for more information on how we use your information.