We’re so happy to announce FoodCycle’s third impact report which we launched at the beginning of 2016! It’s a celebration of everything our volunteers do to build communities, support vulnerable people and make a difference to the lives of our guests.
To celebrate, we launched the report at a special breakfast event attended by friends, funders and guests which was catered by the fantastic FoodCycle LSE team.
Highlights from 2016 include:
- 9 new projects
- over 37,000 community meals served
- 87% of our guests saying FoodCycle has a positive effect on their community
- 59 tonnes of surplus food reclaimed
