Top Tips:
If you’ve got some available, add some harissa paste to this salad for extra flavouring!
Serves:
5
carrots (peeled and grated)
40
ml
olive oil
2.5
tbsp
lemon juice
1.5
garlic cloves (peeled and crushed)
1
tsp
ground cumin
1
tsp
sweet paprika
Equipment needed: Grater & mixing bowl
In a large bowl, combine all ingredients together.
Cover and allow to sit in the fridge for at least two hours before serving.
If you’ve got some available, add some harissa paste to this salad for extra flavouring!
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