Donations come in many forms
Thanks to our food suppliers, volunteers, and community partners, FoodCycle is a low-cost model with a big impact. However we do have some essential costs and are reliant on the generosity of people like you to help.
Every year our community café Pie in the Sky runs a springtime celebration event in order to congratulate our volunteers for their dedication, thank our loyal customers for their continued support, and reach out to more potential volunteers, trainees and customers in the local area. This year, as well as thanking everyone for their amazing… Read more
FoodCycle is 6: you can follow the hashtag #foodcycleis6 By Amanda Campbell In the fall of 2014, I was given an incredible opportunity when my husband’s job took us to London for a six month stay. At home in the United States I work in Public Relations, but because I wouldn’t be working during such… Read more
For 6 years, FoodCycle has been operating successfully by using an innovative triple donation model. This keeps our costs are as low as possible, so we can direct our resources towards improving our projects for our guests. It’s simple: supermarkets donate surplus food, community partners donate spare kitchen spaces and volunteers donate their time and energy. This has enabled us… Read more
FoodCycle is celebrating 6 years of cooking, volunteering and bringing communities together to tackle food waste, food poverty and social isolation. Since we started cooking, some things have changed – we’ve seen many new faces come through our doors, opened new Hubs and a Community Café, worked with different partner organisations and dramatically improved our cooking… Read more