Donations come in many forms
Thanks to our suppliers, volunteers, and community partners, FoodCycle is a low-cost model with a big impact.
However we do have some core costs and are reliant on your generosity to help us run.
This post is written by Roisin Kay, Hub Leader at FoodCycle Portsmouth and Recipe Development Chef (what a great title!) at Kenwood, one of FoodCycle’s charity partners. Last week, an enthusiastic team from Kenwood took part in a ‘kitchen takeover’ at Portsmouth Hub. Here’s how it all began…. The decision process Last autumn, Kenwood set… Read more
In this guest post, Peckham Hub Leader Sam Oxley reflects on his time as a volunteer. As well as looking at what he has got out of volunteering with FoodCycle, Sam looks at the importance of community and the power food has to bring people together. When I first volunteered at Peckham’s FoodCycle Hub I… Read more
FoodCycle is celebrating seven years of fighting poverty, tackling waste and bringing communities together through the power of good food. We’ve come a long way since our first meal (which, according to our founder Kelvin was a pot of ‘brown sludge’), and can’t believe how much FoodCycle has grown in just seven years. Thank you… Read more
In this post, FoodCycle Bristol Hub Leader, and coordinator of Bristol Connects, Heather Mack explains what is going on in the south west and how they are sending so much surplus food to good causes across the city! #BelliesNotBins FoodCycle Connects’ goal is to eliminate food waste by collecting and distributing surplus food, whilst educating and… Read more