Donations come in many forms
Thanks to our suppliers, volunteers, and community partners, FoodCycle is a low-cost model with a big impact.
However we do have some core costs and are reliant on your generosity to help us run.
Join FoodCycle this #GivingTuesday and help us to reach out to more people affected by hunger and loneliness. The sales of Black Friday and Cyber Monday might be behind us, but before we look forward to the festivities and excess that December brings FoodCycle invites you to pause for a moment and join us this #GivingTuesday. We’re… Read more
Caffeine withdrawals, rumbling stomachs, black market teabag deals and wistful day-dreaming about peanut butter: it’s safe to say the FoodCycle office is an interesting place to be during Breadline Challenge week! Here, the team reflect on what they have learnt from the week… Sarah I’m doing the Breadline Challenge with my partner to encourage us to… Read more
Pompey Preserves is an initiative started up by FoodCycle Portsmouth as a way to make sure every last bit of donated food was put to some good use, whilst providing a new fundraising opportunity for the Hub. Read this guest post by the Portsmouth team about how this fantastic initiative came about, and the impact… Read more
As FoodCyclers, food fanatics and fans of the open air, both Sarah and Clare at FoodCycle HQ have been keen to go gleaning for a long time. Thousands of tonnes of fruit and vegetables are rejected every year because they do not meet supermarkets’ strict cosmetic criteria. Gleaning is a way of saving this food… Read more