Donations come in many forms
Thanks to our food suppliers, volunteers, and community partners, FoodCycle is a low-cost model with a big impact. However we do have some essential costs and are reliant on the generosity of people like you to help.
This month FoodCycle will reach 100,000 hours of volunteering! That phenomenal number is made up of the hours from people like you – our 1,200 volunteers around the country who tirelessly donate their precious time to tackle food waste, reduce food poverty and build communities. 100,000 hours That’s 4,166 days. Which is 11 and… Read more
Everybody loves a good roast dinner – especially on Easter Sunday! Whether you’re veggie, vegan or a full-on carnivore, a good ol’ Easter roast is a must. But what happens if you make too much and end up with heaps of leftover roast potatoes? Even if you calculated the perfect portion size, what do you do if… Read more
Every day, over 1 million eggs go into household bins in the UK. This adds up to 82,000 tonnes a year, costing shoppers a grand total of £63 million. Worse still – over a quarter of the eggs thrown away are still perfectly edible at the time they are binned! That’s about 91 million eggs… Read more
The birds are singing, the daffodils are in full bloom and the sun is shining (well, it’s trying). All this can only mean one thing: Easter eggs are back on the shelves! Whilst this might be great news for your taste buds it’s not such a celebration for the environment, as Easter is one of… Read more