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Kenwood’s kitchen takeover

This post is written by Roisin Kay, Hub Leader at FoodCycle Portsmouth and Recipe Development Chef (what a great title!) at Kenwood, one of FoodCycle’s charity partners. Last week, an enthusiastic team from Kenwood took part in a ‘kitchen takeover’ at Portsmouth Hub. Here’s how it all began….    The decision process Last autumn, Kenwood set… Read more

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Can you help out at FoodCycle Clacton?

FoodCycle Clacton-on-Sea is looking to recruit a volunteer Support Officer to help out at the project’s weekly cooking sessions on Monday lunchtimes. The project, which regularly serves lunch to around 50 people from the local community, is looking for someone who will be responsible for providing support, assistance and signposting to guests when needed. This weekly community meal brings… Read more

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FoodCycle and Yumbles

By Simos Kitiris, Founder of Yumbles.com As an online food and drink marketplace bringing together food lovers with independent producers, we’re delighted to be supporting FoodCycle’s 5th anniversary campaign. You can help too just by sharing an update on Facebook or Twitter – here’s how to get involved: Between now and World Hunger Day on… Read more

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Hub Snapshot: FoodCycle Clacton-on-Sea

FoodCycle, a national charity, has recently opened a branch in Clacton-on-Sea, Essex, where a diverse bunch of willing volunteers gather at Trinity Methodist Church in Pier Avenue each Monday to cook food that shops and stores don’t want and would otherwise be discarded. From wonky carrots and over-ripe bananas and food that is not considered presentable… Read more

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Leftover Eggs

Every day, over 1 million eggs go into household bins in the UK. This adds up to 82,000 tonnes a year, costing shoppers a grand total of £63 million. Worse still – over a quarter of the eggs thrown away are still perfectly edible at the time they are binned! That’s about 91 million eggs… Read more

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