Donate Now!

Our #tipsofxmas countdown to help cut food waste!

OLYMPUS DIGITAL CAMERA

Merry Christmas from the FoodCycle team! It’s a time packed full of delicious foods and indulgence – but unfortunately it’s also a time of huge food waste. Every year we throw away 5 million Christmas puddings, 2 million turkeys, and 74 million mince pies, not to mention huge amounts of vegetables, fruit and snacks. We’ve put together a few tips that will hopefully help people to waste less this year – we’ll be tweeting one a day until the 5th January!

9 Countdown Christmas Tips

16th December

Never shop on an empty stomach. You’ll impulse buy all sorts of things that might look/smell delicious but are you really going to get through all that…?

17th December

Store your food properly – ideally in unopened packaging. If not in the correct material: cheese in wax paper, mushrooms in brown paper and garlic in a breathable package at room temperature.

18th December

Store fruit and veg separately – they spoil each other! You should also store your potatoes and onions in different places – the gases from onions can encourage potatoes to begin sprouting earlier than otherwise.

19th December

Bundles of fresh herbs (parsley, basil, dill, coriander) should be kept in the fridge with their stems in a glass of clean water. You can pop ziplock bag on top and this will keep them looking healthy and tasting fresh for over a week.

20th December

Only want half an avocado but find cling film a bit annoying? Put the avocado in an airtight container on top of some chopped red onion. The onion releases sulphur (the same stuff that makes you cry!) and will prevent the avocado from oxidizing.

21st December

Try out root to fruit cooking this xmas! Broccoli stems, cauliflower leaves, etc all edible & tasty. Here’s a tasty cauliflower leaf soup recipe from Love Food Hate Waste: http://england.lovefoodhatewaste.com/node/4440

22nd December

To find out if your eggs are really rotten:

Sinks = fresh

Sinks but with tip facing down = eat soon

Floats = don’t eat it!

23rd December

It can be tricky to estimate portions of some foods. Try out this portion planner from Love Food Hate Waste and see if it helps! Portion Planner: http://england.lovefoodhatewaste.com/portions/everyday

24th December

Got half a lemon or lime leftover? Just slice them thinly, put in a tupperware and freeze. You can add extra more on top of this by putting greaseproof paper between each layer. You can then simply take them out for a Christmas eve gin & tonic or perhaps even a wholesome lemon tea! Alternatively you could make candied lemon – it tastes great and uses up the peel! Find out how: http://goo.gl/grRyzZ

Sledging

12 Tips of Christmas

25th December

When making your Christmas lunch, it’s likely you will generate a serious quantity of potato peelings, vegetable ends and herb stalks that you don’t want on your plate… But don’t chuck them away! Use them to start off a ‘broth bag’ – a freezer bag full of stuff to make vegetable stock. You can put carrot and parsnip tops, mushroom and broccoli stalks, herd stems, potato peelings, the outer layer of onions, and even garlic skins.

26th December

Two words: Christmas. Sandwich.

27th December

By now, all the meat might well have gone from the turkey, but be sure to make use of the bones. Rather than throw away, use them to make a delicious stock or soup. Pop it in a large pan, add in any leftover vegetables you don’t fancy, cover with water, and simmer away for some tasty stock.

28th December

Lots of cheese leftover from that Christmas cheeseboard?. Try making a mixed cheese pasta bake, using all and any cheeses you can find!

29th December

You can dry fruit at 60 degrees in an oven if it’s really past its best. Timings vary so make sure you check towards the end of the cooking time, but you’re looking at about 6 hours for apples, pears, peaches, peaches and bananas and 9 hours for oranges and grapes.

30th December

Make a ‘one pot wonder’ –put any sad vegetables in a pot, add tinned tomatoes or stock, and put in a sealed oven-safe pot for 60-90 minutes at 180 degrees. If you fancy adding meat, make sure you brown it first. For veggies, add cooked chickpeas or beans, or a handful of lentils.

31st December

Leftover Christmas wine? Use it for a New Years Eve tipple! Sangria & plenty more ideas at http://www.cellarbrations.com.au/blog/posts/2014/wine-based-cocktails-to-use-up-leftovers/

1st January

Insubstantial chunks or rinds of cheese can be chucked in a soup, giving you a stronger flavour. It might even help tackle that New Years day hangover…?

2nd January

Turn your bananas into bread or cake. Never underestimate how good brown – or even black – bananas will taste when baked into a dense and rich banana bread!

3rd January

If food items are prone to getting lost in your cupboard, make an inventory so you know what you have to eat and when it needs using by – this can help you to waste less and save money!

4th January

Leftover wine in open bottles from Christmas and New Years? Don’t throw it away! Freeze it in an ice cube tray and it’ll be the perfect amount for risottos, stews or a red wine gravy.

5th January

Dry out stale biscuits in the oven to crisp them up. Alternatively, turn them into a refrigerator cake (this might also be a chance to use up all that dried fruit!)

Related News

10167964_699702726760085_3227357277027000715_n

A new home for FoodCycle Liverpool

We’re delighted to announce that we have found a new venue for FoodCycle Liverpool! We will be cooking at St Cleopas Church in Toxteth from 1st October onwards. To find out more and sign up to volunteer please click here! By Paula Bridson, St Cleopas Church St Cleopas Church is situated on the corner of Mill St, Beresford Road in… Read more

photo-12

FoodCycle Manchester and the Women’s Integration and Support Project

During January and February, FoodCycle Manchester has been running a side project with the Women’s Integration and Support Project (WISP) run by the British Red Cross. WISP is a group of women who are refugees or asylum seekers living in Greater Manchester who meet every Thursday for English lessons and activities. We were asked by… Read more

DSCF4494

The very first FoodCycle meal…

By Kelvin Cheung – the first volunteer and FoodCycle’s number one fan. It’s about people. And some names that were there on that first day were Zoe, Chrysa, Jack, Christoph, Ludo and Danica. A ragtag group of university students came together because they all believed in one thing – that no good food should be… Read more

Help us to make sure no good food is wasted. Donate your time, food or money. Thank you!