Currently viewing the tag: "Soup"

Carrot and Apricot Soup for The Underground Christmas Market

On February 17, 2011 By

Back in December of last year I was lucky enough to give a talk for FoodCycle at the Underground Christmas Market hosted by the indomitable Ms Marmitelover. The day was incredible, like nothing I’d ever quite experienced before; imagine any Christmas markets you’ve been to, distilled into their purest essence and squeezed into the ground [...]

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LSE cooking Feb 22 Shepherd’s Pie… with lentils!

On February 22, 2010 By


LSE cooked up a great meal this weekend at Holy Cross Community Centre, on the menu was:

Shepherd’s pie… made with lentils, onions and mushrooms to give it a good texture and taste. This was inspired [...]

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