Currently viewing the tag: "Recipe"

Pumpkin Cupcakes for Sustainable Haringey SkillShare

On January 31, 2011 By becca

Back in November of last year we attended a fantastic SkillShare event in Tottenham run by SusTottenham and Sustainable Haringey. We were there on behalf of our newly opened Haringey Community Cafe, to spread the word, recruit some like minded volunteers and perhaps even pick up a few [...]

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The Times They Are A Changin’

On April 25, 2010 By ankoor

The new project leaders Izzie, Andi and Boncica were running the cooking session with volunteers Louise, Lauren and Sarah. This is their menu, ~~~ Main Courses ~~~ Spicy Stew Roast Beetroot and Potatoes Gratin Stir-Fry Thingy ~~~ Dessert ~~~ Apple Crumble

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LSE cooking Feb 22 Shepherd’s Pie… with lentils!

On February 22, 2010 By kelvin

LSE cooked up a great meal this weekend at Holy Cross Community Centre, on the menu was:

Shepherd’s pie… made with lentils, onions and mushrooms to give it a good texture and taste. This was inspired [...]

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31/01/2010 Imperial College cooking session

On February 7, 2010 By louise

This week’s ingredients came from Marylebone Farmers’ Market and consisted of a seasonal variety of freshest cabbages and root vegetables. Cooking according to the seasons is an important aspect of FoodCycle, as is the best use of [...]

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17/01/2010 Imperial College cooking session

On January 21, 2010 By louise

Once again we are grateful for the generosity of Abel & Cole who donated several boxes of produce containing great variety. Look at the colours!

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Cherries flap jacks

On July 19, 2009 By louise

Another blog about what we made on 12 July.

Cherries. Lots of cherries! What to do with them?

Flapjacks are easy to make: mixing rolled oats, melted butter, honey and sugar together. Bake at 190C for 20 mins. The technique is straightforward and can be varied by adding fruits [...]

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