Currently viewing the tag: "Pasta"

Don’t Panic! FoodCycle’s Last Minute Valentine’s Day Menu

On February 14, 2011 By becca

Valentine’s Day is already here but if you’ve left it to the last minute to make plans, fear not. We’re here to show that you don’t have to spend lots of money on exotic ingredients, half of which may well end up going to waste, to let your loved one know how you feel. At [...]

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31/01/2010 Imperial College cooking session

On February 7, 2010 By louise

This week’s ingredients came from Marylebone Farmers’ Market and consisted of a seasonal variety of freshest cabbages and root vegetables. Cooking according to the seasons is an important aspect of FoodCycle, as is the best use of [...]

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11/10/09 Imperial College cooking session

On October 12, 2009 By louise

Yay! We are now back cooking at the Imperial College Student Union’s kitchen. Again, we are humbled by the generosity of the traders at Islington organic market. Large quantities of the otherwise very expensive and classy carvollo nero (a chard like vegetable much prized by Italians and celebrity chefs [...]

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