Valentine’s Day is already here but if you’ve left it to the last minute to make plans, fear not. We’re here to show that you don’t have to spend lots of money on exotic ingredients, half of which may well end up going to waste, to let your loved one know how you feel. At [...]Continue Reading →
Yay! We are now back cooking at the Imperial College Student Union’s kitchen. Again, we are humbled by the generosity of the traders at Islington organic market. Large quantities of the otherwise very expensive and classy carvollo nero (a chard like vegetable much prized by Italians and celebrity chefs [...]Continue Reading →
FoodCycle combines young volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community.
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