Currently viewing the tag: "Broccoli"

The Times They Are A Changin’

On April 25, 2010 By ankoor

The new project leaders Izzie, Andi and Boncica were running the cooking session with volunteers Louise, Lauren and Sarah. This is their menu, ~~~ Main Courses ~~~ Spicy Stew Roast Beetroot and Potatoes Gratin Stir-Fry Thingy ~~~ Dessert ~~~ Apple Crumble

17/01/2010 Imperial College cooking session

On January 21, 2010 By louise

Once again we are grateful for the generosity of Abel & Cole who donated several boxes of produce containing great variety. Look at the colours!

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01/11/09 Imperial College cooking session

On November 8, 2009 By louise

This week we were given a lot of cavolo nero (in season!!), curly kale in both green and ****wait for it**** purple (very rare), broccoli, swiss chard (with lovely sweet, red stalks so prized by celebrity chefs), applies and a selection [...]

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If ……

On July 18, 2009 By louise

If gastronomy means the intuitive, intelligent and creative use of what raw materials are at one’s disposal, no matter how humble, then the art of eating well can be the prerogative of the poor as well as the well-heeled.

(Adapted quote from Derek Cooper, who used to edit the Good Food magazine in [...]

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