Today marks the first day of Fairtrade Fortnight 2011, an annual event centred around the Fairtrade certification brand that this year takes place from the 28th February to the 13th March.
In their own words:
Fairtrade is about better prices, decent working conditions, local sustainability, and fair terms of trade for farmers [...]Continue Reading →
Valentine’s Day is already here but if you’ve left it to the last minute to make plans, fear not. We’re here to show that you don’t have to spend lots of money on exotic ingredients, half of which may well end up going to waste, to let your loved one know how you feel. At [...]Continue Reading →
A few weeks ago FoodCycle was invited to cater a launch party for our friends at new charity Buzzbnk. The event was a huge success, with plenty of compliments for the wonderful canapés our team put together using typical FoodCycle innovation and culinary flair!
The menu offered:
Crostini with roast butternut squash, [...]Continue Reading →
Back in November of last year we attended a fantastic SkillShare event in Tottenham run by SusTottenham and Sustainable Haringey. We were there on behalf of our newly opened Haringey Community Cafe, to spread the word, recruit some like minded volunteers and perhaps even pick up a few [...]Continue Reading →
First cooking session for the Imperial group in 2010! Lots of us turned up and the work was, consequently, much lighter.
For the first time, the produce was donated entirely by Abel & Cole with whom we have embarked upon a fantastic and mutually beneficial relationship. We received a dozen [...]Continue Reading →
FoodCycle combines young volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community.
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