This week we were given a lot of cavolo nero (in season!!), curly kale in both green and ****wait for it**** purple (very rare), broccoli, swiss chard (with lovely sweet, red stalks so prized by celebrity chefs), applies and a selection [...]Continue Reading →
This week’s donations were fewer – not that it was a problem – because the market we collected from was busier than usual. (We are, of course, very happy for our trader donors/supporters that trade was good!!) A good selection of vegetables were collected which included: potatoes (way hey!), savoy cabbages, carrots (the really tasty, [...]Continue Reading →
FoodCycle combines young volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community.
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