written by Katherine Horsham
So my little Vodafone/FoodCycle experiment is over. 3 months of sweat, blood…and frankly more sweat (we lifted A LOT of heavy items into vans and around London during this time) culminated in 3 ‘good meals’ two weeks ago in an unused, tired office space in East London’s Old Street.
[...]
Continue Reading →Powered by gallons of Cawston’s Apple Juice, pounds of brie, and thousands of ladles of soups, the FoodCycle team opened our doors and invited guests to dine at our first ever pop-up restaurant event, “A Good Meal” last week.
The venue for the event was the fifth floor of an unused office space on the [...]
Continue Reading →As promised/threatened, here’s another blog post from me! After a hard week of work at the FoodCycle main office (choosing my lunchtime bagel could be a full time job in itself!) I was eager to get out and about into London on my first weekend in the city – and what better place to hang [...]
Continue Reading →About FoodCycle
FoodCycle combines young volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community.
Follow this blog to find out more about what we're doing and don't forget to get in touch!
Tags
3space Able & Cole A Good Meal A Good Week Apple Apricot A Very Good Company Awards baking Banana BBC Beetroot Belling Big Society Bread Broccoli Butternut squash Cabbage Camden Cavolo Nero Charity Cheese Competition Food FoodCycle food waste Fundraising Hong Kong Kale Lentils London Menu Mushrooms Old Street Pasta pop-up restaurant Potato Recipe Root Vegetables Soup Sweetcorn Tomato Tweet Pie twitter Vodafone World of Difference










