Hey all! I’m Andy Bownds, and I have just joined the FoodCycle team as a Hub Intern.
My year thus far has revolved around clowning! Yeah, that’s right – I am a professional clown who goes by the name of Sox on the weekends. A passion for making people giggle has led me [...]Continue Reading →
FoodCycle combines young volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community.
Follow this blog to find out more about what we're doing and don't forget to get in touch!
Tactics For read more Some Facts For 2013
Tags3space Able & Cole A Good Meal A Good Week Apple Apricot A Very Good Company Awards baking Banana BBC Beetroot Belling Big Society Bread Broccoli Butternut squash Cabbage Camden Cavolo Nero Charity Cheese Competition Food FoodCycle food waste Fundraising Hong Kong Kale Lentils London Menu Mushrooms Old Street Pasta pop-up restaurant Potato Recipe Root Vegetables Soup Sweetcorn Tomato Tweet Pie twitter Vodafone World of Difference