From the monthly archives: February 2010
LSE cooked up a great meal this weekend at Holy Cross Community Centre, on the menu was:
Shepherd’s pie… made with lentils, onions and mushrooms to give it a good texture and taste. This was inspired [...]
Continue Reading →This week’s ingredients came from Marylebone Farmers’ Market and consisted of a seasonal variety of freshest cabbages and root vegetables. Cooking according to the seasons is an important aspect of FoodCycle, as is the best use of [...]
Continue Reading →Gingko House is a social enterprise restaurant in Hong Kong.
What’s so special? It’s a French restaurant run by seniors!
Gingko House gives opportunity to seniors that are looking for a more meaningful life in retirement than just chilling out. The retiring age is [...]
Continue Reading →So Kelvin was in Hong Kong visiting the parents and doing some FoodCycle related stuff as well last week, and met with various groups in Hong Kong that do similar things to what we do in the UK. This is to be [...]
Continue Reading →FoodCycle With Us!!
About FoodCycle
FoodCycle combines young volunteers, surplus food and a free kitchen space to create nutritious meals and positive social change in the community.
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