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Gala Dinner


On 21st April, seven of the world’s finest chefs will come together at London’s Guildhall to cook a magnificent seven-course feast in aid of FoodCycle.

On the night

An evening of fun and plenty, the Green & Pleasant Land gala dinner will be a celebration of our country and our communities – and will raise valuable funds for FoodCycle projects. We will be joined by our host for the night, the fabulous Jay Rayner, and seven of the world’s finest chefs for a superb meal.

Our silent auction is now live (we have some truly amazing prizes to bid for) and a chance to meet other supporters of FoodCycle.

Dishes will be created by FoodCycle ambassador Giorgio Locatelli* of Locanda Locatelli, Shay Cooper* of The Goring, Skye Gyngell* of Spring, Anna Hansen MBE from The Modern Pantry, Cyrus Todiwala OBE* of Cafe Spice, Ben Tish of Salt Yard, and Angela Hartnett MBE* of Murano and this really is a once-in-a-lifetime opportunity.

For more information
For all enquiries please contact Tess Timothy on [email protected] or call 020 7729 2775.

The details

Drinks reception6.30pm


Tickets£350 each
or £3,500 a table
Wine included

Dress CodeLounge suits

Our host

Jay Rayner

Jay Rayner

Journalist, writer, food critic, broadcaster and jazz musician, is there anything this man can’t do? We can’t wait for Jay to host this special evening.

The chefs

Angela Hartnett MBE

Angela Hartnett

One of the most high-profile women in the restaurant world, we couldn’t be more delighted that Angela will be cooking for FoodCycle’s Green & Pleasant gala dinner.

Anna Hansen MBE

Anna Hansen

New Zealand born and now leading the London food scene, Anna heads up The Modern Pantry with her beautiful, creative cuisine.

Ben Tish

Ben Tish

From Skegness to Salt Yard shining star, Ben Tish is so kindly supporting FoodCycle once again at our gala dinner.

Cyrus Todiwala OBE

Cyrus Todiwala

Now in its twentieth year, Cyrus’s restaurant Cafe Spice has become an east London institution for its bold and imaginative menus.

Giorgio Locatelli

Giorgio Locatelli *

Considered one of the finest Italian chefs, Giorgio has supported FoodCycle since 2012 and we are so happy he is returning to cook for us at this special event.

Skye Gyngell

Skye Gyngell *

Originally from Australia, Skye is renowned for her fresh, seasonal and delicate cuisine that celebrates natural taste and flavour.

Shay Cooper

Shay Cooper *

Amongst the country’s generation of young talent, Shay was cooking professionally before he left school and already has a Michelin star to his name.




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