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Our vision & mission

FoodCycle in action - combining volunteers, surplus food and spare kitchen spaces to create nutritious meals for people at risk from food poverty and social isolation.

 

Vision

At FoodCycle we want a world where communities unite so that no good food is wasted.

 

Mission

FoodCycle builds communities by combining volunteers, surplus food and spare kitchen spaces to create nutritious meals for people at risk of food poverty and social isolation.

 

Aims

  • Build stronger communities through shared meals
  • Reduce food poverty by providing nutritious, tasty three-course meals to those in need
  • Reduce social isolation and loneliness by providing communal dining experiences

 

“You get a meal and a cup of tea and you’re able to talk to other people that might have gone through the same as you. I had a really bad breakdown just over a year ago, and it’s only in the past few weeks that I’ve come back out of my shell and feel myself again…

When you’re able to start speaking to people like yourself, it makes it better, it makes it easier on yourself.”

Neil, 53, Guest at Clacton-on-Sea Hub

Help us to make sure no good food is wasted. Donate your time, food or money. Thank you!